Leading companies in the industry form the perfect practical solution for catering students

Unilever Foodsolutions have sponsored a bestselling title from Hodder Education, the market-leading publisher for catering education that will certainly prove to be an asset for budding catering students.

Linking theory to practice is always challenging for students and in this case, sponsorship from Unilever Foodsolutions has the benefit of helping to give the theory context with a company well known in the UK and beyond.

The new edition of Ceserani and Kinton's The Theory of Catering, the bestselling catering textbook for NVQ levels 2, 3 and 4 now includes a new chapter on 'Product Development and Manufacturing', produced in association with Unilever Foodsolutions. This additional chapter will help students to understand how to link catering theory to the real business world using Unilever Foodsolution's vast array of leading brands as examples.

Unilever Foodsolutions is the dedicated foodservice business of Unilever UK, encompassing many of the worlds leading brands including PG Tips, Lipton, KNORR, Flora and Hellmann’s. They combine a trusted food heritage behind a range of established brands, with innovation and cutting edge research, to provide an extensive portfolio of meal solutions.

Hodder Education is well known and recognised amongst students as the leading providers of Hospitality and Catering titles for NVQ Levels 1, 2 3 and 4. Practical Cookery has been the number one catering textbook for the last 45 years and other industry renowned publications include Food and Beverage Service now in its seventh edition and Advanced Practical Cookery, fourth edition.

The sponsorship of this title is sure to be an excellent opportunity for aspiring chefs to learn and experience real life scenarios from two of the leading names in the education and foodservice business field.