We carry out independent global research  twice a year to highlight the key issues for consumers when eating out. The second report in this series conducted in July 2011 asked consumers about their thoughts on sustainable kitchens and reducing food waste.
UK consumers have made it clear they care about food waste when eating out of home:
We held a unique United Against Waste event in London, in September2011 calling for the foodservice industry to unite and tackle the issue of food waste with a single voice. One hundred of the industry’s leading operators and associations came together to look at the issues of avoidable food waste.
Under the banner ‘United Against Waste’, speakers from WRAP, food waste campaigner Tristram Stuart, acclaimed food writer, restaurateur and once personal chef to HRH The Prince of Wales, Chris Barber, Sodexo and Whitbread Group, joined Tracey Rogers, (Unilever Food Solutions Managing Director) to talk about the issue. To see a video clip of the event; please click here:
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