Knorr dehydrated sauces

KNORR Reformulated Dehydrated Sauce Mixes now deliver a better taste profile than ever before.

Demi-Glace... is the most versatile of the range. Its rich improved flavour will provide you with a building block of opportunity to create a whole host of winter dishes that will be a huge hit with your customers.

Even easier to make up too. No need to make a paste, just add boiling water, whisk and simmer for consistent results with every dish.

Perfect as a base for steak sauces…

• Add shallots and a dash of red wine to KNORR Demi-Glace and create a classic sauce for fillet of beef
• Reduce down KNORR Porcini Mushroom Concentrated Finishing Bouillon, Marsala wine and KNORR Demi-Glace for a sweet and intense dark sauce
• Add KNORR MEADOWLAND and COLMAN’S Dijon Mustard to KNORR Demi-Glace for a lighter sauce (also perfect with pork)

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