KNORR Classic Soup

Soup that is set to become a CLASSIC.

KNORR Classic Soup can help through:

• Dehydrated roux base** technology, so the customer knows what to expect.
• By eliminating worry about lumping – anyone in the kitchen can use it.
• With quick preparation in just three minutes… just add boiling water and simmer, so you can ‘prepare to order’.

Premium quality will allow you to sell KNORR Classic Soup at a higher price point than everyday dehydrated soups. Ideal as a base for your own soup creations.

**Please note: Minestrone Soup is not roux based.

• Add a dash of Créme Fraîche and chopped fresh vegetables.

• Add in diced vegetables to help your customers on their way to 5-a-day.

• Top with KNORR Croûtons and sliced spring onions. Don’t forget to offer a FLORA Original Portion with a bread roll.

Don't forget!

KNORR Standard Soups really hit the spot for caterers on a very tight budget and even tighter nutrition restrictions – ideal for schools.

• Meet FSA 2010 Salt Reduction Targets*
• Meet the FSA Target Nutrient Specifications (TNS) for manufactured foods used in
  school meals
• One 170ml portion delivers 26% of Recommended Daily Amount (RDA) of six key vitamins

* No more than 0.28g sodium, 5g fat or 1g saturated fat per 100ml of made up soup.