|
Knorr Stock Reduction is a stock range in a jelly format with an appearance and flavour closer to scratch. It is perfect for chefs who want their stock that tastes, looks and smells like an authentic stock made from spending hours boiling down bones and vegetables. 
What’s so special about the jelly? Scratch Made stocks is typically jelly like in format. It is traditionally made from a long process of boiling down bones and vegetables with herbs, over a period of time of 4 to 12 hours. The stock is further reduced to intensify flavour and becomes a jelly when chilled. This underlies the authenticity of Stock Reduction as the jelly format enables us to use real meat/ vegetable extract that retain the characteristic flavours. Vitality Benefits: - Meet salt to 2010 FSA Salt Reduction Targets*
- No Added MSG
- No Artificial Colours
- No Artificial Preservatives
- No Hydrogenated Vegetable Oil
- Suitable for Gluten free diet
Click here for great Stock Reduction recipes ideas:
| 
Click here to request for a free sample 
back
top
send page
print page
