DescriptionSAUCE BASE IN BLOCKS - Perfect for providing a high quality volume base e.g. for conferences.
- Unique and innovative format simply cut like butter.
- Quick and easy to use reduces preparation and cooking times.
- Large portionable pack to allow for perfect cost control.
- Provide great flexibility for menu creation.
- Cook chill stable, freeze-thaw and bain-marie stable.
Nutrition, Allergen and Additive information   
What do these claims mean?
Typical Nutrient Values as soldPortion size = 100 g | Name | Per 100 g/ml | Per serving |
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| Energy kJ | 2,789 kJ | 0 kJ | | Energy kcal | 674 kcal | 0 kcal | | Protein | 6.3 g | 0.0 g | | Carbohydrate | 22.8 g | 0.0 g | | Sugars | 7.6 g | 0.0 g | | Fat | 62.0 g | 0.0 g | | Saturates | 33.0 g | 0.0 g | | Fibre | 0.7 g | 0.0 g | | Salt (based on sodium) | 4.50 g | 0.00 g |
Allergens- Suitable for a gluten free diet
Additives- No artificial colours
- No artificial preservatives
Dietary Information- Meets FSA 2010 salt targets
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