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KNORR Collezione Italiana Funghi di Bosco Sauce

KNORR Collezione Italiana Funghi di Bosco Sauce

Article Code: 2902403
Container: "Doy" pouch
Packaging: 3 x 1.5kg
Subbrand: COLLEZIONE ITALIANA
Yield: approx 16 portions per pouch ¶ approx 48 portions per case
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Description

KNORR Collezione Italiana Funghi di Bosco sauce with wild mushrooms
A Creamy white prepared sauce with Porcini, Nameko, Chanterelle Mushrooms and shallots.

  • Meets FSA 2010 salt reduction targets (based on Cook in and pasta sauces)
  • Contains no artificial colours or artificial preservatives
  • Bain Marie stable for up to 4 hours (once heated according to instructions)
  • Suitable for a vegetarian diet and suitable for a gluten free diet

Benefits

  • Ready to use convenience - saves time
  • Pouch packaging - can squeeze out the last bit
  • Great and consistent results

Nutrition, Allergen and Additive information

What do these claims mean?

Preparation

On the Hob, Cut open the pouch, pour contents into a saucepan. Bring to the boil, stirring occasionally.
In a Combi-steamer oven Preheat the Combi-steamer oven to 95°C, 100% steam. Place the unopened pouch in a perforated tray suitable for use in the Combi-steamer oven. Heat for 30 minutes at max. 95°C 100% steam. Remove from oven, taking care as contents will be very hot, open pouch and transfer to serving unit.

Yield

approx 16 portions per pouch
approx 48 portions per case

Storage

Store in a cool dry place away from bright light and strong odours. Once opened, refrigerate any unused sauce in a clean, dry, sealed container and use within 24 hours (if previously heated) or 48 hours (not previously HEATED)

Shelf life

9 months shelf life unopened
48 hours refrigerated shelf life once opened if not previously heated.


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