KNORR PROFESSIONAL Ginger Pureed Herb

Article Code: IMPGB00268

Container: Plastic Jar

Packaging: 2 x 750g

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Description

Ginger (28%) Puree Blend

Benefits

Ready to use format so can be used to add flavour at the end of the cooking process and in cold dish applications Fresh and natural taste everyday allows you to use instead of fresh to save on labour and wastage costs Natural preservation with salt and vinegar means there is no need to add these additional seasonings. Single strength, single dosage means the range is easy to use and ensures seasoning
consistency in your dishes
Water based (not oil), allows for increased applications – marinades (doesn’t burn), sweet applications

Nutrition, Allergen and Additive information

Glutenfree diet lactosefree diet No added MSG No artificial colours Preservative

What do these claims mean?

Preparation

Add 1/2 teaspoon (5g) to 100ml of soup, sauce or vinaigrette to get a distinct flavour direction. For best results add when there is some liquid present - hot or cold - and stir or whisk
thoroughly. Professional purees can be added late in the cooking process, just before serving or to cold dishes, unlike dry herbs and spices which need time to rehydrate and soften. The
puree contains high quality herbs and spices and water so for best results do not add directly to hot oil.

Storage

Store in a cool dry place. Once opened keep closed jar refrigerated for best results and use within 3 months.

Shelf life

365 days from date of production

Ingredients

Frozen Ginger (28%), Water, Maltodextrin, Salt, Organic Vegetable Oil, Vinegar, Sugar, Citrus
Fibre, Thickener (Xantham gum).

Tips

Perfect for sauces, soups, stews, marinades and seasoning protein; it is also ideal for mixing with potatoes, rice and vegetables, herb butters and mayonnaise. KNORR PROFESSIONAL Herb & Spice Purées can be added to enhance your dish in any cooking stage; hot or cold.