DescriptionGarlic (18%) Puree Blend BenefitsPerfect for sauces, soups, stews, marinades and seasoning protein; it is also ideal for mixing with potatoes, rice and vegetables, herb butters and mayonnaise. KNORR PROFESSIONAL Herb & Spice Purées can be added to enhance your dish in any cooking stage; hot or cold.
Nutrition, Allergen and Additive information    
What do these claims mean? PreparationAdd 1/2 teaspoon (5g) to 100ml of soup, sauce or vinaigrette to get a distinct flavour direction. For best results add when there is some liquid present - hot or cold - and stir or whisk thoroughly. Professional purees can be added late in the cooking process, just before serving or to cold dishes, unlike dry herbs and spices which need time to rehydrate a nd soften. The puree contains high quality herbs and spices and water so for best results do not add directly to hot oil. StorageStore in a cool dry place. Once opened keep closed jar refrigerated for best results and use within 3 months. Shelf life365 days from date of production IngredientsWater, Frozen Garlic (18%), Maltodextrin, Salt, Organic Vegetable Oil, Spirit Vinegar, Sugar,
Citrus Fibre, Thickener (Xantham Gum). TipsPerfect for sauces, soups, stews, marinades and seasoning protein; it is also ideal for mixing with potatoes, rice and vegetables, herb butters and mayonnaise. KNORR PROFESSIONAL Herb & Spice Purées can be added to enhance your dish in any cooking stage; hot or cold.
Allergens- Suitable for a gluten free diet
- Suitable for a lactose free diet
Additives- No added MSG
- No artificial colours
- No artificial flavours
- No artificial preservatives
IngredientsWater, Frozen Garlic (18%), Maltodextrin, Salt, Organic Vegetable Oil, Spirit Vinegar, Sugar,
Citrus Fibre, Thickener (Xantham Gum). Allergens- Suitable for a gluten free diet
- Suitable for a lactose free diet
Additives- No added MSG
- No artificial colours
- No artificial flavours
- No artificial preservatives
Dietary Information
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