Main Course | Recipes by course | Unilever Food Solutions United Kingdom

Recipes by course
- Breakfast
- Desserts
- Main Course
  - Americas
  - British
  - Fish & Shellfish
  - French
  - High calorie
  - Indian
  - Mediterranean
  - Oriental
  - Vegetarian
- Salads
- Side dishes
- Snacks
- Starters
- Stocks and sauces

Fillet Steak with a Pink Peppercorn Sauce

Fillet Steak with a Pink Peppercorn Sauce

Fillet Steak with a Pink Peppercorn Sauce (2)

Fillet Steak with a Pink Peppercorn Sauce (2)

Fish and Spinach Masala

Fish and Spinach Masala

Fresh Herb Crumbed Escalope of Pork with a Mushroom Sauce

Fresh Herb Crumbed Escalope of Pork with a Mushroom Sauce

Fresh Herb Crumbed Escalope of Pork with a White Wine Sauce.

Fresh Herb Crumbed Escalope of Pork with a White Wine Sauce.

Fresh mushrooms with porcini vegetable sauce served with tagliatelle.

Fresh mushrooms with porcini vegetable sauce served with tagliatelle.

Fricassee of lamb sweet breads, lambs tongue, black pudding with slow cooked beetroot and horseradish foam

Fricassee of lamb sweet breads, lambs tongue, black pudding with slow cooked beetroot and horseradish foam

Funghi di Bosco Linguine on a bed of Parmesan Shavings and Toasted Pine Nuts

Funghi di Bosco Linguine on a bed of Parmesan Shavings and Toasted Pine Nuts

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