Vegetarian > Main Course | Recipes by course | Unilever Food Solutions United Kingdom

Recipes by course
- Breakfast
- Desserts
- Main Course
  - Americas
  - British
  - Fish & Shellfish
  - French
  - High calorie
  - Indian
  - Mediterranean
  - Oriental
  - Vegetarian
- Salads
- Side dishes
- Snacks
- Starters
- Stocks and sauces

Aubergine Scallopine Arrabbiata

Aubergine Scallopine Arrabbiata

Farfalle Cacciatora

Farfalle Cacciatora

Fresh mushrooms with porcini vegetable sauce served with tagliatelle.

Fresh mushrooms with porcini vegetable sauce served with tagliatelle.

Funghi di Bosco Linguine on a bed of Parmesan Shavings and Toasted Pine Nuts

Funghi di Bosco Linguine on a bed of Parmesan Shavings and Toasted Pine Nuts

Funghi di Bosco Penne with Parmesan Shavings

Funghi di Bosco Penne with Parmesan Shavings

Funghi di Bosco Tagliatelle with Parmesan shavings

Funghi di Bosco Tagliatelle with Parmesan shavings

Leek and Mushroom Pie

Leek and Mushroom Pie

Leek and Potato Tart with a Hollandaise Glaze.

Leek and Potato Tart with a Hollandaise Glaze.

Page1 2 3 next

www.unileverfoodsolutions.co.uk