British > Main Course | Recipes by course | Unilever Food Solutions United Kingdom

Recipes by course
- Breakfast
- Desserts
- Main Course
  - Americas
  - British
  - Fish & Shellfish
  - French
  - High calorie
  - Indian
  - Mediterranean
  - Oriental
  - Vegetarian
- Salads
- Side dishes
- Snacks
- Starters
- Stocks and sauces

Roast Beef with KNORR Gravy

Roast Beef with KNORR Gravy

Ale and Steak Pie

Ale and Steak Pie

Baked Pork Chop with Apple & Braised Red Cabbage

Baked Pork Chop with Apple & Braised Red Cabbage

Baked Pork Chops

Baked Pork Chops

Baked Sweet Potato with Coronation chicken Salad

Baked Sweet Potato with Coronation chicken Salad

Barnsley chops with roasted shallot and redcurrant gravy.

Barnsley chops with roasted shallot and redcurrant gravy.

Braised beef with Oyster Fritter, Truffled Potato Puree and Wilted Baby Gem

Braised beef with Oyster Fritter, Truffled Potato Puree and Wilted Baby Gem

Braised Oxtails with Black Pudding Mash & Savoy Cabbage

Braised Oxtails with Black Pudding Mash & Savoy Cabbage

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