Bread and Butter Pudding (Flora Buttery)
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 100 | g | Sultana's |
| 200 | g | Wholemeal medium sliced bread cut into triangles |
| 75 | g | FLORA Buttery Spread 2kg |
| 800 | ml | Semi skimmed milk |
| 200 | g | Egg |
| 3 | ml | Vanilla extract |
| 125 | g | Caster sugar |
Preparation
Advanced preparation.
Prepare all ingredients as above and wash the dried fruit. Pre heat an oven 160ºC (325ºF) Gas 3. Lightly grease a suitable baking dish or 10 individual ramequins with a little FLORA spread. Remove the crusts from the bread. Prepare a small bain marie for the baking of the puddings.
Method.
1. Place some of the sultanas in the bottom of a baking dish lightly greased with FLORA Buttery Spread. Cut the bread into triangles and layer the dish with the bread and remaining sultanas.
2. Place the vanilla and milk in a heavy bottomed saucepan, bring to the boil. Place the eggs and sugar in a basin and whisk until pale in colour. Pour the hot milk mixture over the egg mix and lightly whisk in.
3. Pour through a conical strainer and evenly divide between the bread puddings, gently pressing the bread to ensure it gets well soaked with the mixture. Place in a bain marie of water, place in the oven and cook until the egg custard is set and is golden to dark brown on top.
4. Remove from the oven, dust with icing sugar and clean the edges.
5. Can be served separately or with either a serving of Carte D'Or Sauce Anglaise or a heaped dessert spoon of whipped KNORR Culinary Double Cream Alternative
Service Hint
Serve with a side portion of soft fesh fruit ie raspberries. The quality and texture can be improved by leaving the puddings to soak for an hour before baking.
Handy Hints
For added flavour and presentation the top can be caramelised, using the icing sugar, under a hot grill. Flavour can be enhanced by adding cream liqueurs ie Baileys. Use dried cranberries to give the pudding a Christmas feel about it.
Healthy Hint.
Added salt is not recommended but if used keep to a minimum . If using oil use unsaturated (olive or sunflower) and reduce the quantity used where possible. This helps to provide a nutritional balanced dish.
Guideline Daily Amounts
Each portion contains:
of an adult woman guideline daily amounts
