Apple and Plum Crumble
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 140 | g | FLORA Buttery Spread 2kg |
| 150 | g | Plain flour |
| 150 | g | Wholemeal flour |
| 100 | g | Brown sugar soft |
| 40 | g | Walnuts |
| 600 | g | Apple peeled, cored and sliced |
| 400 | g | Plums stoned and quartered |
| 70 | g | Caster sugar |
| 20 | ml | Lemon juice |
Preparation
Advance Preparation
Pre-heat an oven to 180°C (350°F) Gas4, grease a pie dish with FLORA. and dust with caster sugar,. Wash and prepare the fruit.
Method
1. Sift the plain flour and mix with the wholemeal, lightly rub in the FLORA until mixture resembles fine breadcrumbs.
2. Mix in the sugar and the walnuts.
3. Place the fruit in the prepared pie dish and sprinkle each layer with sugar and lemon juice.
4. Place the crumble mixture over the fruit to cover completely.
5. Bake in the pre-heated oven for 40-45 minutes until golden brown.
Service Hint
Can be served warm or chilled, with a sauce Anglaise or with KNORR Meadowland Double
Handy Hint
Combination of fruits can be used.
Guideline Daily Amounts
Each portion contains:
of an adult woman guideline daily amounts
