Skewered Pork with Mushrooms and Red Pepper

Ingredients (10 portions)

Amount	Measure	Name
1.25	kg	Pork, tenderloin thick slices
50	ml	Oil, Sunflower
20	g	KNORR PRIMERBA Garlic Paste
400	g	Mushrooms, Button fresh & uncut
400	g	Pepper, red cubes
10	g	Herb, bay leaves whole
1	kg	Mixed green salad
10	pc	Bread, pitta

This item marks a subrecipe.

Preparation

Advanced preparation
Pre heat an oven to 180ºC (350ºF) Gas 4 or pre heat a grill.

1. In a suitable bowl add pork pieces and mix in the oil and garlic paste. Cover and refrigerate til required for use.
2. Evenly skewer pork, mushrooms, peppers and bay leaves onto 10 skewers, place on a grilling tray, cover, refrigerate and use as required.
3. Place in a pre-heated oven and bake for 10-15 mins or grill under a pre-heated grill, turning and basting occasionally, until thoroughly cooked .
4. Serve with a mixed green salad and warmed pitta bread.