Fresh mushrooms with porcini vegetable sauce served with tagliatelle.

Ingredients (10 portions)

Amount	Measure	Name
750	g	KNORR COLLEZIONE ITALIANA Tagliatelle Fresh Egg (Dried)
50	ml	Oil, Sunflower
900	g	Mushrooms, Chestnut sliced
400	g	Onions chopped
50	ml	KNORR Concentrated Finishing Bouillon Porcini
900	ml	KNORR Collezione Italiana Vegetale

Preparation

Advanced preparation.
Prepare ingredients as above. warm serving dishes.

1. Cook tagliatelle as per manufacturers instructions

2. Place Vegetale sauce in a saucepan and bring to the boil simmer for a couple of minutes. Cover and place in bain marie till required.

3. Place oil in a saucepan, bring to a medium heat, add mushrooms & onion and cook gently until soft (about 3 minutes). Pour in and blend the porcini finishing bouillon.

4. Serve pasta in a large heated bowl, topped with the mushrooms and masked with Vegetale sauce.

Handy hint.
A protein like chicken or beef could be used as well as the mushrooms.