Chicken Chow Mein
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 1 | kg | Chicken breast, skin on strips |
| 600 | g | Courgette prepared & sliced |
| 100 | g | Celery prepared & sliced |
| 100 | g | Button mushrooms prepared & sliced |
| 600 | g | Bean sprouts |
| 250 | g | Spring onions prepared & sliced |
| 550 | g | KNORR Fresh Egg Noodle Nests |
| 31 | ml | Sesame oil |
| 600 | g | Bamboo shoots prepared & sliced |
Preparation
Advance preparation
Trim any exces fat from chicken, wash and prepare all the vegetables to an even size.
1. Cook the noodles in simmering water according to manufacturers instructions. Drain and refrigerate in a covered dish until required for use.
2. Place the oil in a non stick wok or frying pan and raise to a medium to high heat. Add the chicken and cook by stir fying for 2-3 minutes, add the five spice paste, cook for a further 1 minute.
3. Add the vegetables and stir fry for 2-3 minutes.
4. Refresh the noodles in boiling water for 1 minute, drain, place in a dish, add the finishing bouillon and mix in the vegetables and chicken.
5. Serve in a large heated bowl with the vegetables and chicken mixed with the noodles or alternatively serve the vegetables and chicken on a bed of noodles.
