Beef Stir-fry With Noodles
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 1.25 | kg | Topside of beef lean & sliced |
| 800 | g | Peppercorns, green in brine prepared & diced |
| 300 | g | Carrots prepared & strips |
| 400 | g | Bean sprouts prepared |
| 100 | g | Spring onions prepared and sliced |
| 600 | g | KNORR Fresh Egg Noodle Nests |
| 300 | g | KNORR Oriental Shanghai Black Bean Paste |
Preparation
Advance preparation:
Trim the beef of excess fat. Wash & prepare all the vegetables to an even size.
1. Cook the noodles in simmering water according to manufacturers instructions. Drain and refrigerate in a covered dish until required for use.
2. Place the oil in a non stick wok or frying pan and raise to a medium to high heat. Add the beef and cook by stir fying for 2-3 minutes, add the black bean paste, cook for a further 1 minute.
3. Add the vegetables and stir fry for 2-3 minutes.
4. Refresh the noodles in boiling water for 1 minute, drain.
5. Serve the stir fried beef and vegetables in a large heated bowl on a bed of noodles.
