Amatriciana Spaghetti
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 3 | l | KNORR Paste Bouillon Clear Chicken |
| 600 | g | KNORR COLLEZIONE ITALIANA PASTA Spaghetti |
| 50 | ml | Sunflower oil |
| 150 | g | Onions chopped |
| 300 | g | Streaky bacon chopped |
| 750 | ml | KNORR COLLEZIONE ITALIANA Tomato and Basil Ready to Use Sauce |
| 5 | g | Basil leaves for garnish |
| 40 | g | KNORR PROFESSIONAL Pureed Herbs Garlic |
| 15 | g | Parmesan cheese |
Preparation
Advance preparation
Make up sufficient bouillon for cooking the spaghetti whisking in 25g paste to 1 ltr boiling water. Warm sufficient pasta bowls for service.
Method
1. Prepare the bacon and cut into small strips. Cook the pasta Al Dente in simmering bouillon, refresh, place in a clean dish, cover and refrigerate until ready for use.
2. Place the sauce in a saucepan, bring to the boil, simmer for 1 minute, place to the side and keep hot.
3. Add the oil to a saute pan, bring to a medium to high heat, add the onions, garlic and bacon and cook until soft and uncoloured.
4. Toss in the spaghetti, cook through and flavour with the garlic paste.
5.Place the spaghetti in a large hot pasta bowl, mask with the hot sauce and garnish with the shaved parmesan.
Service hint
Serve with a green salad and garlic bread.
Handy hint
Consider using a variety of KNORR Collezione Italiana Pasta Shapes and also the KNORR Clear Vegetable bouillon as an alternative to chicken.
Healthy Nutritional Advice
Added salt is not recommended but if used keep to a minimum . If using oil use unsaturated (olive or sunflower) and reduce the quantity used where possible. This helps to provide a nutritional balanced dish.
Guideline Daily Amounts
Each portion contains:
of an adult woman guideline daily amounts
