Pork with Green Peppercorns
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 875 | g | Wild rice brown |
| 10 | g | KNORR PRIMERBA Garlic Paste |
| 1125 | g | Loin of pork lean and thin strips |
| 375 | g | Onions thinly sliced |
| 10 | g | Garlic crushed |
| 550 | g | Button mushrooms sliced |
| 10 | g | Ground black pepper in brine & rinsed |
| 500 | g | Yoghurt, natural Greek |
| 135 | g | FLORA Original 6x2kg |
Preparation
Advance preparation
Warm the serving plates.
Method
1.Cook the rice according to the manufacturers instructions and keep hot in a bain marie or similar. brush the garlic over the pork and coat in the flour.
2.Melt the Flora Original Spread in a saucepan, add the onion and garlic and cook for about 5 minutes, stirring occasionally, until soft but not brown.
3.Add the pork and cook for about 5 minutes, stirring occasionally.
4.Add the mushrooms and peppercorns and continue cooking for about 5 minutes, stirring occasionally, until the pork is tender and thoroughly cooked. Stir in the yogurt and heat through gently.
5.Serve as required with the cooked rice.
Guideline Daily Amounts
Each portion contains:
of an adult woman guideline daily amounts
