Ingredients (1 persons)PreparationAdvance preparation
Unwrap and defrost pizza bases as required, in refrigerator, on the morning of requirement. Pre heat the oven to 200oC (400oF) Gas 6. Prepare sufficient topping ingredients in advance to cope with order rushes.
1. Place the pizza base on a baking tray, evenly place the chorizo, tomato and onion on top.
2. Evenly cover with the cheddar cheese, sprinkle with the sliced chillies and bake in the pre heated oven till thoroughly cooked approximately 6 minutes. 8-10 minutes from a frozen base.
3. Serve hot, straight from the oven, as a whole or in slices.
Handy hint
Use chorizo or any other spicy sausage if you cannot source pepperami. Serve with a crispy green salad.
Nutrition
Added salt is not recommended but if used keep to a minimum . If using oil use unsaturated (olive or sunflower) and reduce the quantity used where possible. This helps to provide a nutritional balanced dish.
CCPs
Always wash your hands after handling raw protein or root vegetables
Minimum cooking core temperature to 75oC for thoroughly cooked
Minimum holding temperature 63oC
Reheated food core temperature 82oC
Probes should be cleaned and sanitised before each test using approved wipes
Leftover food for recovery should be, chilled rapidly, covered, labeled, refrigerated and used within 24 hours
Discard leftover food of over 2 hours hot holding
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