Herbed Burgers with Potato Wedges
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 60 | g | FLORA Original 6x2kg |
| 1125 | g | Potatoes peeled and wedged |
| Burgers: | ||
| 550 | g | Minced beef lean |
| 250 | g | Onions finely chopped |
| 375 | g | Carrots finely grated |
| 40 | g | Wholemeal bread crumbs wholemeal |
| 60 | g | FLORA Original 6x2kg |
| 10 | pc | Hamburger buns wholemeal |
| Dill cucumbers, thinly sliced for garnish |
Preparation
Advance preparation
Pre heat an oven to 200°C, 400°F, Gas 6. Warm the serving plates.Wash and cut the potatoes into wedges.
Method:
1.Melt the Flora Original spread, add the potato wedges and toss until coated. Arrange them on a baking sheet (non stick or lined with baking paper). Cook in a preheated oven for approximately 30 minutes, turning occasionally, or until soft on the inside and crisp and golden brown on the outside.
2.Put the beef into a large bowl, add the herbs, onion, carrot, breadcrumbs and seasoning. Mix well, then shape into ten burgers.
3.Melt the Flora Original Spread in a non-stick frying pan and cook the burgers over a medium heat for about 20 minutes, turning occasionally, until thoroughly cooked.
4.Split the buns and insert some dill cucumber, tomato, onion, lettuce and relish.
5.Serve centre of plate with the burger on top garnished with the potato wedges.
Helathy Hint
Keep salt to a minimum. Serve with a 80g salad.
Guideline Daily Amounts
Each portion contains:
of an adult woman guideline daily amounts
