Cream of Chunky Chicken Soup

 
 

Ingredients (10 portions)

Amount Measure Name
200gChicken, dark & light meat (50/50) skinless diced
1.5lKNORR Clear Chicken Bouillon
75mlMeadowland Double – the benefits of double cream without the disadvantages 
100gKNORR 1-2-3 ROUX White 
3gParsley . Chopped

Preparation

Advance Preparation
Make up the bouillon as per manufactures instructions using 25g paste per 1 ltr of boiling water. Poach the chicken in KNORR Chicken stock, when cooked remove and chill. Cover, label and refrigerate until required for use. Preheat serving dishes

Method

1. Bring the stock to the boil add the white roux and whisk in well, bring back to the simmer. Cook for 2 minutes.
2. Whisk in the cream and bring back boil, dice the poached chicken and add to the soup, simmer for 5 minutes.
3. Serve in soup bowls garnished with fresh chopped parsley.

Service Hint
Serve with KNORR croutons.

Handy hint
This soup can be flavoured by using any variant from the KNORR Pureed Herbs and Spices Range.
Nutrition
Added salt is not recommended but if used keep to a minimum . If using oil use unsaturated (olive or sunflower) and reduce the quantity used where possible. This helps to provide a nutritional balanced dish.

 
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