Bisque of Crayfish
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 50 | ml | Sunflower oil |
| 100 | g | Banana shallots |
| 120 | g | Crayfish |
| 30 | g | Tomato puree |
| 25 | ml | Brandy |
| 50 | ml | Wine, white |
| 2 | l | KNORR Paste Bouillon Clear Fish |
| 100 | g | Tomatoes |
| 2 | g | Tarragon |
| 20 | ml | Meadowland Double – the benefits of double cream without the disadvantages |
| 75 | g | KNORR 1-2-3 ROUX White |
Preparation
Advance preparation.
Warm the serving bowls.
1. Prepare the crayfish and chop the shallots.
2. Make up the fish bouillon by whisking in 25g paste to 1 ltr of boiling water.
3. Place the oil in a saute pan, bring to a medium heat. Saute the chopped shallots and diced crayfish. Add the tomato paste and flame with the brandy, add the wine and fish bouillon, tomato concasse and tarragon, bring to the boil and simmer for 15 minutes.
4. Thicken lightly with the KNORR White Roux Granules to desired consistency.
5. Serve in warm bowls garnish with chopped crayfish a little chopped tarragon
Service Hint
Serve with crusty bread spread with FLORA Original.
Handy Hint
Prawns can be used as an alternative to crayfish.
Healthy Hint
Added salt is not recommended but if used keep to a minimum . If using oil use unsaturated (olive or sunflower) and reduce the quantity used where possible. This helps to provide a nutritional balanced dish.
Although Meadowland is a healthier alternative to cream please note that these recipes are indulgent recipes.
Guideline Daily Amounts
Each portion contains:
of an adult woman guideline daily amounts
