Bannoffi Pie
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 2 | pc | Condensed milk |
| 499.97 | g | Bananas sliced |
| 50 | g | FLORA Buttery Spread 2kg |
| 349.98 | g | Digestive biscutis crushed |
| 124.99 | g | Cream cheese low fat |
| 199.99 | ml | Meadowland Double – the benefits of double cream without the disadvantages whipped |
| Cocoa powder for garnish |
Preparation
Advanced Preparation.
Boil the cans of milk for 3-5 hours, unopened, in a pan of simmering water to create the toffee. Ensure the simmering water remains topped up and covers the cans for the whole period. Allow to cool before opening. Prepare 10 small individual moulds for the cheesecakes.
Method.
1. Remove the toffee from the can, place into a bowl, mix thoroughly, cover and refrigerate until required for use.
2. Crush the biscuits to a medium crumb, add the melted FLORA mix well and evenly divide between the prepared moulds. Set to one side or refrigerate until required for use.
3. Peel and slice the banana's into medium sized pieces, rub with lemon juice to prevent discolouration. Place an even layer of bananas on each biscuit base.
4. Decant the cream cheese and meadowland into a suitable mixing bowl and mix well. Three quarter fill each mould with the mix. Top with the prepared toffee and two or three slices of banana. Refrigerate until required for use.
5. Decant carefully and serve centre of plate
Service Hint.
Serve with Carte D’or Chocolate Sauce and Crème Anglaise and dust with a sprinkle of cocoa or chocolate powder.
Handy Hint.
You could use other fruits such as lemon, strawberries or peaches and flavour the cream cheese with sugar and coffee. Banoffi toffee can now be purchased ready made up.
Healthy Hint
Although Meadowland is a healthier alternative to cream please note that these recipes are indulgent recipes.
Guideline Daily Amounts
Each portion contains:
of an adult woman guideline daily amounts
