How to build margin

Build margin and control wastage with perfectly portioned pub dishes

Make the most of the opportunity
Great support to help you maximise your margin

Serving Your Customers' Favourites

Chillis, kormas and tikka masalas are key dishes in the top 20 best selling pub meals.
All three deserve to feature prominently on your menu.
But success relies on using quality ingredients. Your meat should be good quality with minimal water content so it does not reduce down.
The same goes for your sauces. The quality of KNORR prepared sauces means they perform evenly and consistently every time.
If you really want to maximise sales of these popular dishes, customers need to enjoy the same experiences time after time. Product consistency is essential.

Adding More Value to Your Dishes

Chillis, kormas and tikka masalas are incredibly versatile.
Maximise margin by creating menu appeal:

Add value with extra ingredients and create your own signature dish.
Focus on new ways to present your dishes – ideas like jumbo baguettes, great garnishes and large white plates all pack a punch visually.

The recipes and ideas have been designed to make you more money and are simple enough for every member of staff to prepare. That way the dishes you serve will always be of consistent quality.

Controlling Your Costs

Save time

KNORR prepared sauces have been created for you to achieve authentic, ethnic dishes quickly and easily.
In a busy pub environment, quick turnaround is essential.
All you have to do with each jar of sauce is to add your chosen meat, fish or vegetables, cook through and you're ready to serve.

Portion Accurately

Without a way of portioning your dishes accurately you could be losing profit.

See our 4 step recipes which focus on minimising wastage.

Call 0800 783 3728* for more information and to place an order for any of these products via your preferred wholesaler.

*Lines open Monday-Friday 9am-5pm