Hellmann’s is the number one* mayonnaise choice for your business and your guests, delivering on taste, texture and quality across more dishes and more applications, whilst helping you to reduce waste and do more with less.
That’s why we’ve teamed up with Chef Thom Bateman, Chef Patron at The Flintlock at Cheddleton, to bring you tips and recipe inspiration perfect for you and your business.
Watch as Chef Thom creates a range of dishes and mayo mixes to inspire you to take your menu further.
Vegan Caesar Salad
This vegan Caesar salad is a delicious plant-based twist on the classic, featuring crisp gem lettuce, warm sourdough croutons and topped with a rich, creamy dressing made with Hellmann’s Vegan Mayo.
Thom’s Seafood Chowder is a rich and hearty soup, packed with the flavours of seafood and richness of the sauce, which is thickened with Hellmann’s Real Mayonnaise to give you the ultimate comfort food.
Toasted Nori, Soy and Sesame Vegan Mayo
Elevate your plant-based dishes with this simple mayo mix, combining toasted nori seaweed, the richness of soy and the nutty essence of sesame to create this creamy and umami vegan mayo.
Roasted Baby Potatoes
Elevate your side dish game with our Roasted Baby Potatoes, featuring a blend of roasted red pepper, fresh basil, and a spoonful of zesty black pepper vegan mayo.
This Spatchcock Chicken is infused with garlic, sweet honey, and fragrant sage. The result is a mouth-watering dish that's both flavourful and beautifully roasted.
Marinated Squash Tacos
Indulge in the perfect medley of smoky, spicy, and tangy flavours with our chipotle marinated Squash Tacos.