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Mix up your mayo and make your burger stand out with the Nation’s favourite mayo* and number 1 vegan mayo**.

At this year’s National Burger Awards, one chef will be crowned ‘Mayo Mixologist of the Year’ - for mayo mixology inspiration see our recipes below and get mixing…

Smoky Ancho Chilli and Lime

Smoky Ancho Chilli and Lime Recipe:

  • 400g Hellmann’s Vegan Mayo
  • 10g Ancho Chilli – crushed
  • 5g Lime Zest
  • 40ml Lime Juice
  • Place all ingredients into a bowl and whisk together

In the burger:

  • Base, Mayo, Beef tomato, TVB Burger, Smoked Applewood Cheddar (vegan), Avocado, Alfalfa, Lid

Truffle, Bacon & Roast Garlic

Truffle, Bacon & Roast Garlic Recipe:

  • 400g Hellmann’s Real Mayonnaise
  • 20ml Truffle Oil
  • 35g Crispy Bacon (chopped)
  • 20g Chives
  • 30g Roasted Garlic Puree
  • Place all ingredients into a bowl and whisk together

In the burger:

  • Base, Mayo, Rocket, Burger, Raclette, Bacon, Fired mushrooms, Lid

Classic Burger Sauce

Classic Burger Sauce Recipe:

  • 350g Hellmann’s Real Mayonnaise
  • 75g Hellmann’s Tomato Ketchup
  • 75g Hellmann’s American Mustard
  • 100g Gherkin (finely diced)
  • 100g Shallot (finely diced)
  • 20ml Gherkin juice
  • Place all ingredients into a bowl and whisk together

In the burger:

  • Base, Mayo, Iceberg Lettuce, Double beef + American Cheese, Gherkins, Lid