Importance of serving quality condiments | Unilever Food Solutions UK

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Putting the right condiments and dressings on the table can have a big impact on your business.

Putting the right condiments and dressings on the table can have a big impact on your business.

  • 67% of guests find it annoying to have to ask for condiments and would prefer to have them on the table*
  • 79% say it is good to have a wide range of condiments available on the table*
  • The brand of condiments is also important: 69% say that they have a better impression of an establishment if they use brands they like*

Thus it is clear that the optimal guest experience includes having a wide range of table top condiments on the table – but what condiments are important?

Keep the good reviews coming with greattastingcondiments

Serving the right brand of condiments is important-69% of guests say that they have a better impression of an establishment if they use brands they like*. Hellmann’s is the nation’s favourite mayo brand** and offers a range of condiments in different formats to ensurethatthe needs of your establishment are covered!

Guests want Mayo!

70% of diners want mayo* and with Front of House mayonnaise growing at 23% over the last 2 years˚, choosing the nation’s favourite, Hellmann’s**, has never been more important. Our hero Real Mayonnaise is available in a range of formats –sachets, pumps, squeeziesand buckets (from which Real Mayonnaise can be decanted into ramekins to serve front of house). This iconic mayo is supported by Ketchup & BBQ, both made with sustainably sourced tomatoes, Vegan Mayo, American Mustard and none other than the nation’s favourite mustard, Colman’s**.

* UFS Consumer and Operator Brand Research, Cambridge Direction 2018 (n=800 consumers)

˚Aggregated UK Wholesale Value Sales Rolling 52W, Mar 2020, FOH Formats

**Nielsen Retail UK Grocery Value Sales MAT 02/11/2019.