During Coeliac UK Awareness Week (9-15 May 2016) we held a gluten-free masterclass with TV chef Phil Vickery to show how simple gluten-free could be – even in a small kitchen.
Afterwards, we asked a selection of people from the industry what they thought of it and whether it changed what they thought about gluten-free. Here’s what they had to say…
Gail Allison - ESS offshore hotel service manager, TAQA Alpha
Stefanie Hall - Head of Chartwells nutrition
Andy Benn - Food Development Manager, Bidvest
Leon Mills - KNORR marketing manager for Unilever Food Solutions
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