Thoughts of our gluten-free masterclass
Tips for your gluten free menu and information on coeliac disease to serve your guests right
During Coeliac UK Awareness Week (9-15 May 2016) we held a gluten-free masterclass with TV chef Phil Vickery to show how simple gluten-free could be – even in a small kitchen.
Afterwards, we asked a selection of people from the industry what they thought of it and whether it changed what they thought about gluten-free. Here’s what they had to say…

Gail Allison - ESS offshore hotel service manager, TAQA Alpha

Stefanie Hall - Head of Chartwells nutrition

Andy Benn - Food Development Manager, Bidvest

Leon Mills - KNORR marketing manager for Unilever Food Solutions
Related Recipes (21)
Never stop learning with UFS Academy
- Learn from other chefs
- 2 minute videos
- No ads
- Master new skills!
Already have an account?
Log in here