During Coeliac UK Awareness Week (9-15 May 2016) we held a gluten-free masterclass with TV chef Phil Vickery to show how simple gluten-free could be – even in a small kitchen.

Afterwards, we asked a selection of people from the industry what they thought of it and whether it changed what they thought about gluten-free. Here’s what they had to say… 


Gail Allison - ESS offshore hotel service manager, TAQA Alpha


Stefanie Hall - Head of Chartwells nutrition


Andy Benn - Food Development Manager, Bidvest


Leon Mills - KNORR marketing manager for Unilever Food Solutions