Shorter menus, diversifying to delivery and rebuilding consumer confidence: How operators are tackling the future of foodservice | Unilever Food Solutions UK
We spoke to 3 operators to get their perspectives on:

We spoke to 3 operators to get their perspectives on:

  • The impact of physical distancing restrictions on their menus
  • How delivery has become, and will continue to be, an important revenue stream
  • The measures put in place to help bolster consumer confidence

Watch the videos below to find out Steve Groves, Head Chef at Roux at Parliament Square, Linda Barron from Clean Bean, Seaham, and Sarah and Jamie Davies from The Cleveland Arms, Brighton, had to say.

1. Adapting Menus

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LEARN MORE: Discover how to maximise profits and increase the productivity of your menu with our free guide and tool. Click here to find out more.

2. Pivoting to Delivery

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3. Boosting Consumer Confidence

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LEARN MORE: Are you using social media to boost your business? Discover the simple and creative things you can do to stand out and bring customers back through your doors. Click here to find out how.