We spoke to 3 operators to get their perspectives on:
- The impact of physical distancing restrictions on their menus
- How delivery has become, and will continue to be, an important revenue stream
- The measures put in place to help bolster consumer confidence
Watch the videos below to find out Steve Groves, Head Chef at Roux at Parliament Square, Linda Barron from Clean Bean, Seaham, and Sarah and Jamie Davies from The Cleveland Arms, Brighton, had to say.
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