I work in ...

Continue

Content is being adapted
based on your type of business

Art from the ocean

Our chef Alex shares some plating tips and the latest trends.

Nordic look

Nordic look

Make ribbons or chunks of vegetables and scatter herbs on a dish to garnish for seemingly effortless style. ‘Gone Fishing’ by the Danish chef and food stylist Mikkel Karstadt is a good place to look for inspiration; follow him on Instagram.

Stay centred

Stay centred

Taking a more centred approach to plating frames the food and brings a more composed feel, each of the different elements come together on the plate.

Hide and seek

Hide and seek

Layering adds an element of playfulness and surprise to the dish. Think a puffed rice cracker covering crab meat, thinly sliced radishes hiding a yummy sea bass tartare...

Natural ceramics

Natural ceramics

Choose your ceramics wisely. They can make or break your dish. Go neutral and natural to let your food shine. Pick a dish colour that will complement and enhance the food, working as part of the colour scheme.

Super Bowl

Super Bowl

Bowl food is a massive trend, with cookbooks and restaurants to match.