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  1. Home
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  1. From chefs for chefs

From chefs for chefs

From food preparation to kitchen safety and smart selling

  • From chefs for chefs
  • Kitchen Brigade
  • Top Stories
  • Clever with Ingredients
  • How do chefs keep their staff from leaving? How do chefs keep their staff from leaving?
    New From chefs for chefs

    How do chefs keep their staff from leaving?

  • KNORR: With you every step since 1838 KNORR: With you every step since 1838
    New From chefs for chefs

    KNORR: With you every step since 1838

    We've been by the side of culinary professionals since 1838.

  • Top 3 latest inventions for the kitchen
    New From chefs for chefs

    Top 3 latest inventions for the kitchen

    See some of the latest innovations for chefs

  • Social media guide for foodservice industry Social media guide for foodservice industry
    New From chefs for chefs

    Social media guide for foodservice industry

    Features and Benefits of Facebook, Instagram and Twitter

  • Top 4 knife brands for your kitchen Top 4 knife brands for your kitchen
    New From chefs for chefs

    Top 4 knife brands for your kitchen

    Happy Knife, Happy Life

  • Beef and vegetable casserole with cobbler top
    New Recipe

    Beef and vegetable casserole with cobbler top

    A traditional classic lunch time offer, with the added benefit of being gluten free. Try adding some Colman's creamed horseradi...

  • KNORR Professional Beef Jelly Bouillon 800g KNORR Professional Beef Jelly Bouillon 800g

    "Nothing beats the clean, natural taste of scratch made bouillon.

    Jelly Bouillon is the closest to scratch you can get." – Mark Sargeant, Restaurateur, Rocksalt, Folkestone

    Product Specification
  • Knorr® Professional Gluten Free Gravy Granules for Meat Dishes 25L Knorr® Professional Gluten Free Gravy Granules for Meat Dishes 25L

    KNORR Gravy Granules make a great gravy that is gluten-free

    Product Specification
  • How are chefs dealing with slow months?

    How are chefs dealing with slow months?

    Top stories

    Everyone knows how hard it can be after a busy Christmas, footfall dwindles, and sales can be slow. We spoke to Chefs to find out how they cope and how you can too!

    Everyone knows how hard it can be after a busy Christmas ...
    New
  • The basics of food plating

    The basics of food plating

    Top stories

    Present your food right and impress your guests with our food plating tips.

    The 5 basic elements of food plating to present your dishes right
    New
  • Smart selling

    Smart selling

    Top stories

    Tips for menu layout, signature dishes and different flavours

    New
  • Mise en place

    Mise en place

    Top stories

    Be perfectly prepared with our Mise en Place checklist.

    You, your kitchen and your food - be prepared
    New
  • Smart Preparation - The rise of "modern scratch"

    Smart Preparation - The rise of "modern scratch"

    Top stories

    New
  • Food waste reduction

    Food waste reduction

    Top stories

    Food Waste = £££ Waste

    New
  • Food safety. A checklist

    Food safety. A checklist

    Top stories

    Keep your food safe from truck to table with our 10 step food safety checklist

    Read our 10 step checklist to food safety
    New
  • Food safety - hazards and culprits

    Food safety - hazards and culprits

    Top stories

    “Safety first” as the saying goes.

    Read up on Food Safety to refresh your knowledge
    New
  • Make Social Media Work Harder for You

    Make Social Media Work Harder for You

    Top stories

    Social media done right can be a powerful, affordable marketing tool.

    Learn how to use social media right for your business
    New
  •  Do's and dont's of social media

    Do's and dont's of social media

    Top stories

    New
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