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We have been speaking exclusively to two previous winners of National Chef of the Year, plus a previous winner of Young National Chef of the Year, which Knorr has been supporting for over 30 years in partnership with The Craft Guild of Chefs.

 

Check out the conversations below and get an insight into the unique careers of Frederick Forster, Hayden Groves and Ruth Hansom.

 

Episode 5: A changing industry.

02:16

Frederick, Hayden and Ruth speak about how the industry changed over the years. Do you agree?

Episode 6: A sustainable future.

01:57

Sustainability is key for success, and as chefs we have to adapt. Find out more in the video.

Episode 7: Chefs and their knives.

02:25

NCOTY winners reveal their thoughts on knives and their favourite ones.