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There are some easy wins when it comes to getting good reviews - and putting Hellmann's on your tables is one of them. 70% of diners want mayo on the table*. So, choose the nation's favourite** to help keep the good reviews coming.

Read what chefs from across the country have to say about showcasing the Hellmann's range to create a better dining experience.

To keep even more good reviews coming your way, enter our competition to win a social media manager for a year!

Discover the condiment range the chefs are talking about here.

Chef Luke Sears

"Having Hellmann's on the table is a seal of approval. It reflect the standard of quality in a pub"

Chef years: 4

Pub: The Phoenix Tavern, Faversham

Chef Mark Hewitt

"If you walk in and see Hellman's on the table you know straight away they're doing things properly."

Chef years: 11

Pub: The Ship, Herne Bay

*UFS Consumer Online Survey, Cambridge Direction 2018 (n=800)
**UK Nielsen Retail Grocery Value Sales MAT 11.08.2018

These chefs were given Chef Rewards in return for an interview and photographs, however the views expressed were their own and not scripted.