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There are some easy wins when it comes to getting good reviews - and putting Hellmann's on your tables is one of them. 70% of diners want mayo on the table*. So, choose the nation's favourite** to help keep the good reviews coming.

Read what chefs from across the country have to say about showcasing the Hellmann's range to create a better dining experience.

Interested in trying Hellmann's for yourself? Why not sign up for a free case of squeezies? 

Discover the condiment range the chefs are talking about here.

Chef Luke Sears

"Having Hellmann's on the table is a seal of approval. It reflects the standard of quality in a pub"

Chef years: 4

Pub: The Phoenix Tavern, Faversham

Chef Mark Hewitt

"If you walk in and see Hellmann's on the table you know straight away they're doing things properly."

Chef years: 11

Pub: The Ship, Herne Bay

Chef Allan Hendry

“There is a difference between Hellmann’s and other products. People will notice.”

Chef years: 9

Pub: O’Gorman’s, Portlaoise

Chef Gary Beattie

“People are more likely to leave good reviews if they had a good experience. The taste of Hellmann’s is spot on.”

Chef years: 20+

Pub: The Lucan Spa Hotel, Dublin

Chef Matt Woolley

“Reviews are really important to us, so we put Hellmann’s on our tables. The customers like to see proper products.”

Chef years: 5

Pub: The Crown, Saltford

*UFS Consumer Online Survey, Cambridge Direction 2018 (n=800)
**UK Nielsen Retail Grocery Value Sales MAT 11.08.2018

These chefs were given Chef Rewards in return for an interview and photographs, however the views expressed were their own and not scripted.

Abridged Ts & Cs:

Open to UK and ROI bonafide caterers and their employees aged 18+ from independent pubs, bars and inns, hotels, restaurants, cafes, sandwich and snack bars, where customers are eating onsite. Opens 1 June 2019 and closes 31 July 2019. 1 Free case per establishment. 250 cases available. See here for full terms.