Founded in 1838, Knorr® is proud to have been by the side of culinary professionals all around the world.
Since 2019, we rebranded as Knorr® Professional and we are on a mission to champion better ways to cook for a more sustainable food future.
We've spent over 180 years bringing together the perfect ingredients that transform simple dishes into something special. With our extensive range of soups, sauces and bouillons and a shared passion for joy-filled food, we provide professional chefs at all levels with versatile ingredients: the building blocks to creating dishes which make mealtimes memorable. To find more information on our products please click here.
We run various competitions over the year enabling chefs to showcase their skills and expertise, from our Great Roast competition to Chef Rewards prizes and entering prize draws. Find out what you could win here.
Through our sponsorship of National Chef of the Year and Young National Chef of the Year, running Student Chef of the Year and our Great Roast competition, we are on a mission to celebrate the great Chefs across the UK and Ireland.
We know that the world needs our help and that everyone has their part to play in the fight against climate change. With the population growing, and 75% of our worlds food supply coming from 12 plant and 5 animal species, we need to act quickly to give healthier options for our bodies and our planet. To combat this Knorr Professional has teamed up with WWF-UK, plus leading scientists, nutritionists and agricultural experts, to compile the Future 50 Foods report. Carefully selecting a list of sustainable food sources improving our nutrition and supporting the planet and our harvests whilst providing recipe inspiration of plant-based, alternatives which diversify our agriculture and our livelihoods. For more information on this please see the Future 50 Foods Report.
Lastly we know our oceans are being filled with single use plastics which is a global crisis. To do our part, we pledge that by 2025 100% of our plastic packaging will be reusable, recyclable or compostable. To find out more about how we are moving towards a circular economy, please click here.
We would love to hear from you. If you have any questions, you can contact us by clicking here.