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The latest tips, trends and how-to's for your plant-based menu, and vegan and vegetarian recipes.
Scroll down to discover the simple swaps that will change the game on plant-based menus and learn how to give your plant-based ...
In November 2020, Unilever announced a new and ambitious annual global sales target of €1 billion for plant-based meat and dair...
Stop what you're cooking, because the world is changing. Plant-based food is in real demand - and we're here to make it as easy...
Is your business future fit?
Catering for a range of dietary demands? With Knorr You Can.
Create a meat free version of this menu staple using 'The Vegetarian Butcher' NoMince.
A range that cooks like meat, tastes like meat and has the texture of meat
Hellmann's is the nation's favourite mayonnaise brand
Vegetarian roast dinners - what's your beef?
We take a look at some of the benefits of launching a vegan menu
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