Plant-Based Eating
The latest tips, trends and how-to's for your plant-based menu, and vegan and vegetarian recipes.
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![How To Give Your Plant-Based Dishes Mass Appeal: Switch It Up For Plant-Based Wow Factor]()
Plant-Based EatingHow To Give Your Plant-Based Dishes Mass Appeal: Switch It Up For Plant-Based Wow Factor
Scroll down to discover the simple swaps that will change the game on plant-based menus and learn how to give your plant-based ...
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Plant-Based Eating
Find Out More About Our Bold New 'Future Foods' Ambition
In November 2020, Unilever announced a new and ambitious annual global sales target of €1 billion for plant-based meat and dair...
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Pubs and Restaurants
We're here to support your plant-based journey
Stop what you're cooking, because the world is changing. Plant-based food is in real demand - and we're here to make it as easy...
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![Meat-free meals are here to stay]()
Hellmann'sMeat-free meals are here to stay
Is your business future fit?
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![Make meat-free magnificent: Practical vegan dish inspiration]()
Knorr® ProfessionalMake meat-free magnificent: Practical vegan dish inspiration
Catering for a range of dietary demands? With Knorr You Can.
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![The Vegetarian Butcher Spaghetti Bolognese]()
The Vegetarian Butcher Spaghetti Bolognese
Create a meat free version of this menu staple using 'The Vegetarian Butcher' NoMince.
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Vegan Chocolate and Pistachio Cake by Chef Craig Floate
