Meat-free food choices are increasingly in demand amongst consumers. But for vegan dishes to have a viable, commercial place on your non-vegan menu, they need to have mass appeal.
We believe that with just a few simple swaps you can create amazing plant-based dishes.

We believe that with just a few simple swaps you can create amazing plant-based dishes.

And the right dishes, made with the right ingredients and positioned to customers in the right way, can appeal to both vegans and meat-eaters alike – making them a fantastic menu addition that can help boost sales.

Try award-winning Hellmann's Vegan Mayo to achieve rich flavour and creamy consistencies. There's a good reason it's the UK's number 1 vegan mayo.
 
With all the real taste you would expect from the #1 Mayo brand manufacturer in the world, our Vegan Mayo is also gluten free, meaning no one has to miss out on another chip dipping, sandwich filling, burger topping mayonnaise experience again!
Put the new meat from The Vegetarian Butcher at the centre-of-plate.
 
The Vegetarian Butcher offers a range of meat replacement products that cook like meat, taste like meat and have the texture of meat.. With The Vegetarian Butcher, chefs can easily switch out centre of plate ingredients in some of their most popular dishes to deliver the same level of appeal, but without the meat.
 
Meet the Chefs

Meet the Chefs

We’ve teamed up with plant-based cooking experts Lisa Hinze and Rupert Worden, whose consultancy All About Greens helps professionals and consumers alike to master the art of plant-based cooking – without compromising on the tastes and textures that we’re all used to getting from meat or dairy products.

Discover the Switch It Up Video Series

Our video series, created in partnership with Lisa and Rupert, showcases a collection of vegan dishes that truly deliver plant-based wow factor, along with tips, advice and techniques on mastering plant-based for the masses. Check it out below!

Mushroom Calamari
 

Vegan Buttermilk Fried NoChicken with Ranch Sauce

Arancini Al Ragu
 

Discover our guide below for the fully-loaded recipes featured in our video series!

NoChicken Pot Pie

Smokey NoHotdog Currywurst

“Spiked” Lentil Moussaka

A Toolkit for Plant-Based Success: Download Our Guide to Delivering Plant-Based Wow-Factor

A Toolkit for Plant-Based Success: Download Our Guide to Delivering Plant-Based Wow-Factor

Get the full recipes featured in these videos in our downloadable guide, which also includes recommended dish descriptors and top tips to writing an irresistible plant-based menu.

DOWNLOAD HERE

Get Triple Points on Hellmann's Vegan Mayo and The Vegetarian Butcher with UFS Chef Rewards

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