We believe that with just a few simple swaps you can create amazing plant-based dishes.
And the right dishes, made with the right ingredients and positioned to customers in the right way, can appeal to both vegans and meat-eaters alike – making them a fantastic menu addition that can help boost sales.
Meet the Chefs
We’ve teamed up with plant-based cooking experts Lisa Hinze and Rupert Worden, whose consultancy All About Greens helps professionals and consumers alike to master the art of plant-based cooking – without compromising on the tastes and textures that we’re all used to getting from meat or dairy products.
Discover the Switch It Up Video Series
Our video series, created in partnership with Lisa and Rupert, showcases a collection of vegan dishes that truly deliver plant-based wow factor, along with tips, advice and techniques on mastering plant-based for the masses. Check it out below!
Vegan Buttermilk Fried NoChicken with Ranch Sauce
Arancini Al Ragu
Discover our guide below for the fully-loaded recipes featured in our video series!
NoChicken Pot Pie
Smokey NoHotdog Currywurst
“Spiked” Lentil Moussaka