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How it works

  1. All entries will be assessed on their Food Hygiene Rating and Trip Advisor Scores
  2. An expert panel will then go over the remaining pubs social media account and websites to create a shortlist
  3. The best 2 entries from each region in the opinion of our judges will go through to Round 2 Mystery Dining
  4. The shortlisted pubs will be announced on the website www.ufs.com/brdw  on the 1st October 2018 and nominees will also be contacted by email directly

Timeline

2017 Winner Testimonials

2017 Winner Testimonials

“We’ve seen a 25% increase in trade and we’re now fully booked a week in advance.”

- Head Chef Rhian Cradock, The Feathers Inn

Abridged terms and conditions:

The Competition and prize draw is open to pubs who serve roast dinners who are a resident in England, Wales or Scotland and their employees aged 18 or over. The opening date is 08:00 GMT 06/08/2018 and closing date is 00:00 GMT 14/10/2018. Employer permission required for employees to enter. To enter, complete entry form at www.ufs.com/brdw . One entry per person and per establishment. Competition consists of multiple stages, including mystery dining. Prize: One overall winner will win 200,000 UFS Chef Reward Points, £5,000 of Vouchers for Kitchen Equipment (vouchers must be used within 12 months of winning notification), a framed certificate and a Chef Jacket. Regional Winners will receive a framed certificate and a Chef Jacket. Shortlisted entries subjected to mystery dining will receive a framed certificate. All entries are automatically entered into a prize draw to win one Tablet 128GB grey. T&Cs are applicable to the UFS Chef Rewards scheme see www.ufschefrewards.com. For more information and full T&Cs see on www.ufs.com/brdwterms. Promoter Unilever UK Limited, trading as Unilever Food Solutions Unilever House, Springfield Dr, Leatherhead KT22 7GR.