• Boost your curry menu

    Our simple "how to" guide will help you to:

    • make the most of your curry menu
    • make your ingredients work harder
    • get your team on board
    • pull in the punters
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    For more recipes and tips to help you serve great curries, sign up to our newsletter today.

  • Thai green chicken curry

    Its Thai name "Kaeng khiao wan gai" translates as "sweet green chicken curry" - the sweetness refers to the shade of green
  • Try our Wise Up On Waste app

    Our Wise Up On Waste app for professional kitchens is a simple and easy way to monitor and track your food waste and reduce costs. Start your own waste management and reduce kitchen waste permanently.

  • Tips to reduce food waste

    Reducing food waste is a major opportunity to make your professional kitchen more profitable. Read on and directly profit from our food waste reduction tips.

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    For more waste reduction tips and ideas, sign up to our newsletter.

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