Tips and advice

Save costs in your professional kitchen by reducing food waste with the help of our food waste reduction tips and our waste management app
Try our Wise Up On Waste app

Try our Wise Up On Waste app

Our Wise Up On Waste app for professional kitchens is a simple and easy way to monitor and track your food waste and reduce costs. Start your own waste management and reduce kitchen waste permanently.

Download now to help you:

  • Identify where and when you are generating waste.
  • Audit specific service times: breakfast, lunch and dinner waste. 
  • Track your team’s progress weekly and identify the indicative cost savings.
  • Reveal how much money you could save by reducing waste by 20%.
Download the desktop version
Download from the iPhone App store.
Download from Google Play.
Tips to reduce food waste

Tips to reduce food waste

Reducing food waste is a major opportunity to make your professional kitchen more profitable. Read on and directly profit from our food waste reduction tips.

  • Use leftovers creatively - leftover mash potato makes great hot potato soup
  • It's better to freeze great ingredients for a short time than use second rate ingredients fresh and risk producing waste.
  • Use herbs efficiently. Don't discard stalks, use them too. 
  • Save on fresh fish waste by creating a menu containing pre-cooked fish dishes.
  • Leave the skin on chips and roast potatoes.
  • Use leftover celery leaves and ends to make celery salt.
  • Salmon trim makes great canapes.

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