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KNORR 100% Soup Leek & Potato 4 x 2.4L

KNORR 100% Soup Leek & Potato 4 x 2.4L -

KNORR 100% Soup Leek & Potato 4 x 2.4L

Packaging (excl. VAT)
Quantity
63

loyalty points: 63

KNORR 100% Soup Leek & Potato 4 x 2.4L

63 Chef Rewards points
63

KNORR 100% Soup Leek & Potato 4 x 2.4L

A ready prepared creamy Leek and Potato Soup

+ More product and allergy information
  • Article code: 13027401
  • CU EAN: 8711200302741
  • DU EAN:
Packaging (excl. VAT)

loyalty points: 63

Quantity

Delivery times and delivery costs depend on your provider. Check delivery times & fees

Full Product Information

Nutrition and Allergens

  • No MSG added
    No MSG added
  • No artificial colours
    No artificial colours
  • Meets DH 2012 salt targets
    Meets DH 2012 salt targets
  • Suitable for Vegetarians
    Suitable for Vegetarians

Ingredients

Water, potatoes (13%), leek (11%), CREAM (6%), vegetables (onions, spring onions), modified corn starch, salt, BUTTER oil, spices (garlic, white pepper, onion powder, nutmeg), yeast extract, maltodextrin, flavouring (contains CELERY, MILK).

Product Nutrient Information

Item Per 100 g/ml Per Portion
Energy kJ - kJ 180 kJ - kJ
Energy kcal - kcal 40 kcal - kcal
Fat - g 2.5 g - g
Saturates - g 1.5 g - g
Carbohydrate - g 4.0 g - g
Sugars - g 0.9 g - g
Fibre - g 0.6 g - g
Protein - g 0.8 g - g
Salt - g 0.52 g - g

Reference Intake 8400kJ/2000kcal

Additives

  • No MSG added
  • No artificial colours
  • No artificial preservatives

Allergen

  • Celery and its derivatives
  • Milk and its derivatives

Dietary Information

  • Meets DH 2012 salt targets
  • Suitable for Vegetarians

Full Product Information

Description

A ready prepared creamy Leek and Potato Soup

Packaging

not defined

Container

4 x 2.4L

Product Codes

Article code 13027401
CU EAN 8711200302741
DU EAN

Usage Information

Preparation

ON THE HOB: Open the pouch. Pour contents into the pan, heat product to a minimum temperature of 75°C. Stir from time to time. COMBI-STEAMER OVEN: Pre-heat the combi-steamer oven to 95°C, 100% steam. Place the unopened pouch in a perforated tray suitable for use in the combi-steamer oven. Heat for 30 minutes at max. 95°C, 100% steam. Remove immediately from combi-steamer oven, open & transfer contents to serving unit. Ensure that the temperature of the contents is > 75°C. WATER BATH: Place the unopened pouch into a water bath (95°C). Heat through for 30 minutes. Remove from water bath, open & transfer product to serving unit. Ensure that the temperature of the product is > 75°C. HOLDING THE PRODUCT IN A BAIN MARIE: Product should be held at or above 70°C for a maximum of 4 hours & stirred frequently to ensure even heat distribution. Prepare only the amount needed for one service period & do not add fresh product to older batches.

Yield

40 x 250g portions

Benefits

- Bain Marie stable

Shelf Life

12 months

Storage

Store in a cool dry place. Once opened refrigerate any unused product and keep for max. 72 hours at max. 7°C.
If pouches remain unopened after heating, they can be cooled down to < 10°C (following HACCP rules) and reheated to above > 75°C for use within 24 hours.

Abridged Terms and Conditions for 'Review and win'

This offer is open to UK bona fide catering establishments. To be in with a chance to win a £50 Amazon voucher entrants will need to have purchased a Unilever product within the promotion period and left a rating and review on the UFS.com Webshop. There is one £50 voucher to give away in total. Closing date is 23:59 GMT on 30/08/2018. See here for full terms.

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