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Knorr 100% Soup Thai Style Vegetable 4 x 2.4L

Knorr 100% Soup Thai Style Vegetable 4 x 2.4L -

Knorr 100% Soup Thai Style Vegetable 4 x 2.4L

Packaging (excl. VAT)
Quantity
189

loyalty points: 189

Knorr 100% Soup Thai Style Vegetable 4 x 2.4L

189 Chef Rewards points
189

Knorr 100% Soup Thai Style Vegetable 4 x 2.4L

A ready prepared Thai-Style vegetable soup with bean sprouts, bamboo shoots, water chesnuts and coconut milk.

+ More product and allergy information
  • Article code: 8145602
  • CU EAN: 4000492062070
  • DU EAN:
Packaging (excl. VAT)

loyalty points: 189

Quantity

Delivery times and delivery costs depend on your provider. Check delivery times & fees

Full Product Information

Nutrition and Allergens

  • No MSG added
    No MSG added
  • No artificial colours
    No artificial colours
  • Meets DH 2012 salt targets
    Meets DH 2012 salt targets
  • Suitable for Vegetarians
    Suitable for Vegetarians

Ingredients

Water, red bell pepper, bean sprouts (4%), carrots, tomato paste, onions, leek, green bell pepper, water chestnuts (2%), bamboo shoots (1%), sugar, coconut milk powder (2%), modified corn starch, herb vinegar (vinegar, spices, herbs, caramel), salt, yeast extract,maltodextrin, lemon juice concentrate, garlic powder, kaffir lime leaves, MILK proteins, sambal oelek (chilli, salt, spirit vinegar, modified starch),flavourings (chilli extract, ginger extract), emulsifiers (mono- and diglicerides of fatty acids).

Product Nutrient Information

Item Per 100 g/ml Per Portion
Energy kJ - kJ 230 kJ - kJ
Energy kcal - kcal 55 kcal - kcal
Fat - g 2.0 g - g
Saturates - g 1.5 g - g
Carbohydrate - g 7.0 g - g
Sugars - g 6.0 g - g
Fibre - g 1.0 g - g
Protein - g 1.0 g - g
Salt - g 0.59 g - g

Additives

  • No MSG added
  • No artificial colours
  • No artificial preservatives

Allergen

  • Milk and its derivatives
  • May contain cereals containing gluten

Dietary Information

  • Meets DH 2012 salt targets
  • Suitable for Vegetarians

Full Product Information

Description

A ready prepared Thai-Style vegetable soup with bean sprouts, bamboo shoots, water chesnuts and coconut milk.

Packaging

not defined

Container

4 x 2.4L

Product Codes

Article code 8145602
CU EAN 4000492062070
DU EAN

Usage Information

Preparation

ON THE HOB: Open the pouch. Pour contents into the pan, heat product to a minimum temperature of 75°C. Stir from time to time. COMBI-STEAMER OVEN: Pre-heat the combi-steamer oven to 95°C, 100% steam. Place the unopened pouch in a perforated tray suitable for use in the combi-steamer oven. Heat for 30 minutes at max. 95°C, 100% steam. Remove immediately from combi-steamer oven, open & transfer contents to serving unit. Ensure that the temperature of the contents is > 75°C. WATER BATH: Place the unopened pouch into a water bath (95°C). Heat through for 30 minutes. Remove from water bath, open & transfer product to serving unit. Ensure that the temperature of the product is > 75°C. HOLDING THE PRODUCT IN A BAIN MARIE: Product should be held at or above 70°C for a maximum of 4 hours & stirred frequently to ensure even heat distribution. Prepare only the amount needed for one service period & do not add fresh product to older batches.

Yield

40 x 250g portions

Benefits

- Bain Marie stable - Branded front of house merchandising kits available, ask your local Unilever Foodsolutions representative for details

Shelf Life

12 months

Storage

Store in a cool dry place. Once opened refrigerate any unused product and keep for max. 72 hours at max. 7°C. If pouches remain unopened after heating, they can be cooled down to < 10°C (following HACCP rules) and reheated to above > 75°C for use within 24 hours.

Abridged Terms and Conditions for 'Review and win'

This offer is open to UK bona fide catering establishments. To be in with a chance to win a £50 Amazon voucher entrants will need to have purchased a Unilever product within the promotion period and left a rating and review on the UFS.com Webshop. There is one £50 voucher to give away in total. Closing date is 23:59 GMT on 30/08/2018. See here for full terms.

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