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Knorr 123 Vegetable Broth Soup 200 portions

Product information

  • No MSG added
  • No artificial colours
  • No added artificial preservatives
  • Meets DH 2012 salt targets
  • Suitable for Vegetarians

Product Codes

Article code 19636104
CU EAN 8718114963617
DU EAN 8718114963617




DOSAGE: Soup Powder 102g, water 1.7 litres (Makes 10 portions). Entire pack, Water 34 litres (Makes 200 portions). 1. Ensure the product is well mixed before weighing out. 2. Stir the required amount of soup mix into cold water. 3. Bring to the boil, while stirring. 4. Simmer for approximately 4 minutes, whisking occasionally. 5. For best results, whisk thoroughly before serving. 6. Unused prepared portions must be refrigerated and used within 24 hours.


not defined


34 Litres


Store in a cool dry place.


- Knorr 1-2-3 soup is a range of popular varieties in dehydrated format. Using this product saves time and money, provides consistent quality, greater choice and convenience to the caterer. - Bain Marie stable

Allergen Information

Contains celery


  • Celery and its derivatives
  • May contain eggs and their derivatives
  • May contain cereals containing gluten
  • May contain milk and its derivatives


  • No MSG added
  • No artificial colours
  • No added artificial preservatives
  • No artificial flavourings

Dietetary Information

  • Meets DH 2012 salt targets
  • Suitable for Vegetarians

Shelf Life

15 months


Maltodextrin, potato starch, salt, sugar, corn oil, yeast extract, leek (1.7%), carrots (1.7%), onion powder (1.7%), flavourings (contain CELERY), peas (1%), white cabbage (0.5%), vegetable juice concentrates (CELERY, carrots, leek, onions), turnip (0.3%), citric acid, parsley, pepper, caramel syrup, palm fat. May contain gluten, egg and milk.


Dehydrated Vegetable Broth Mix

  • Product Nutrient Information

    Portion size
    Item Per 100 g/ml Per Portion
    Energy kJ 1474 kJ 150 kJ
    Energy kcal 352 kcal 36 kcal
    Fat 3.5 g 0.9 g
    Saturates 1.8 g 0.9 g
    Carbohydrate 76.0 g 7.8 g
    Sugars 13.0 g 1.4 g
    Fibre 1.8 g 0.9 g
    Protein 2.9 g 0.9 g
    Salt 9.90 g 16.83 g
    Reference Intake 8400kJ/2000kcal 8400kJ/2000kcal