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For the slaw:

  1. For the slaw:

    • Peel and slice the onion, peel and grate the carrot. Shred the cabbage. Chop the mint then place all the ingredients into a mixing bowl
    • In a separate bowl, mix the HELLMANNS Mayonnaise and KNORR Blue Dragon Thai Red Curry Paste together.
    • Mix the mayonnaise with the vegetables ensuring all the vegetables are coated.

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