Ingredients
For the New York Cheesecake:
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Butter 80 g
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Digestive biscuits 165 g
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Lime zest 5 g
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Lime juice 25 ml
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Dessicated Coconut, toasted 20 g
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Caster sugar 75 g
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Egg 75 g
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Light cream cheese 250 g
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Lemon zest 10 g
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Lemon juice 30 ml
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Double Cream 100 ml
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Carte D'Or Mango Coulis 1L 200 ml
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Mango 300 g
Preparation
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For the New York Cheesecake:
- Grease and line an 8” tin.
- Blend the biscuits along with the melted butter, lime (zest and Juice) and coconut until combined.
- Press into the base of the mould.
- Mix together the sugar, eggs, cream cheese and the zest and juice of the lemon until smooth.
- Lightly whip the cream then fold through the mix.
- Pour on top of the biscuit base then bake at 180c for 15 minutes then reduce the temperature to 100c and cook for a further 30 minutes or until set.
- Remove from the oven and allow to cool before portioning.
- Serve with diced fresh mango and mango coulis.
