Baked New York cheesecake – recipe | Unilever Food Solutions UK
Menu
  1. Home
  2. Recipes
  3. Baked New York cheesecake
  1. Recipes

Baked New York cheesecake

A classic baked cheesecake, served with fresh mango and Carte D'or Mango Coulis.

Baked New York cheesecake – recipe

Ingredients

−
+

For the New York Cheesecake:

  • Butter 80 g
  • Digestive biscuits 165 g
  • Lime zest 5 g
  • Lime juice 25 ml
  • Dessicated Coconut, toasted 20 g
  • Caster sugar 75 g
  • Egg 75 g
  • Light cream cheese 250 g
  • Lemon zest 10 g
  • Lemon juice 30 ml
  • Double Cream 100 ml
  • Carte D'Or Mango Coulis 1L 200 ml
  • Mango 300 g

Preparation

  1. For the New York Cheesecake:

    • Grease and line an 8” tin.
    • Blend the biscuits along with the melted butter, lime (zest and Juice) and coconut until combined.
    • Press into the base of the mould.
    • Mix together the sugar, eggs, cream cheese and the zest and juice of the lemon until smooth.
    • Lightly whip the cream then fold through the mix.
    • Pour on top of the biscuit base then bake at 180c for 15 minutes then reduce the temperature to 100c and cook for a further 30 minutes or until set.
    • Remove from the oven and allow to cool before portioning.
    • Serve with diced fresh mango and mango coulis.