Cauliflower & broccoli cheese
Make your vegetarian guests smile with this classic main course. Tender cauliflower & broccoli in a creamy cheddar cheese sauce. Add extra bread crumbs for a crunchy top.
Vegetarian
Autumn
Winter
Main courses
Ingredients
Cauliflower & broccoli cheese
−
+
£3.27
Advance Preparation
Broccoliflorets
/g
700.0 g
0%
Cauliflowerflorets
/g
700.0 g
0%
Method
COLMAN'S English Mustard 2.25L
/l
0.03 l
0%
Mature cheddar cheesegrated
/g
50.0 g
0%
White breadcrumbs
/g
50.0 g
0%
/
Advance Preparation
-
Broccoliflorets 700.0 g
-
Cauliflowerflorets 700.0 g
Method
-
Mature cheddar cheesegrated 50.0 g
-
White breadcrumbs 50.0 g
Preparation
-
Advance Preparation
- Pre heat the grill to maximum.
- Make up the KNORR cheese sauce by adding 160 g to 1 ltr of boiling water and simmer for 2 min.
- Cut the broccoli and cauliflower into 2cm florets.
-
Method
- Cook the cauliflower and broccoli in boiling water for 8 min. or until just tender.
- Drain and place into an oven proof baking dish.
- Combine the mustard with the cheese sauce and pour over the drained cauliflower and broccoli, sprinkle over the cheese and breadcrumbs.
- Place under a hot grill until golden and bubbling.
