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To Prepare the Soup:

  • Water 500 ml
  • Cauliflower 500 g
  • Knorr Professional 100% Soup Leek & Potato 4x2.4L 2500 ml

To Finish:

  • Rocket 100 g
  • Olive oil 100 ml
  • Single cream 100 ml
  • Smoked salmon 180 g
  1. To Prepare the Soup:

    • Bring the water to the boil and add the cauliflower florets and cook for 5-6 min. or until soft then remove and drain.
    • Keep 100ml of the cooking water.
    • Bring the soup to a simmer and add the cauliflower and cooking water.
    • Bring to the boil then remove and blend until smooth.
  2. To Finish:

    • Blend the rocket with the olive oil until smooth.
    • Stir the cream through the soup and remove from the heat.
    • Pour the soup in to a serving bowl and garnish with diced smoked salmon and the rocket oil.
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