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For the Cream Cheese Topping

  • Vanilla extract 10 ml
  • Egg 100 g
  • Caster sugar 100 g

For the Brownie:

  • Dark chocolate 240 g
  • Butter 220 g
  • Egg 200 g
  • Caster sugar 300 g
  • Plain flour 100 g
  1. Advanced Preparation:

    • Preheat an oven to 165ºC.
    • Line a Gastronom tray with greaseproof paper.
  2. For the Cream Cheese Topping

    • Beat together all the cream cheese ingredients to form a smooth paste.
  3. For the Brownie:

    • Melt together the chocolate and the butter in a bain marie, then remove from the heat.
    • Add the sugar and beat in till incorporated.
    • Beat in the eggs one at a time until the mixture becomes glossy.
    • Lastly fold in the flour.
  4. To Assemble:

    • Divide both the mixes into separate piping bags.
    • Alternate with both mixtures to create a marbled effect.
    • This can be swirled to create a unique pattern.
  5. To Bake:

    • Place into the oven and bake for 30-40 min. until both mixes are cooked.