Classic beef lasagne
This is a classic Italian recipe for your menu and also great for school canteens. Use our KNORR Tomato and Basil Create More and KNORR Béchamel sauce for this tasty beef lasagne and gratinate it with grated cheddar.
Ingredients
Advanced Preparation:
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Water 200 ml
For the Filling:
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Minced beef lean 750 g
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Onionschopped 200 g
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Button mushroomssliced 200 g
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Water 350 ml
To Assemble:
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Reduced fat cheddar cheese 40 g
Preparation
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Advanced Preparation:
- Preheat the oven to 180°C.
- Make up the KNORR Béchamel sauce by adding the Béchamel powder to boiling water.
- Simmer for 3 min. and reserve.
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For the Filling:
- Dry fry the mince, onions and mushrooms until lightly golden.
- Add the KNORR Tomato and Basil Create More and water, mix well bringing the Sauce back to a gentle simmer.
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To Assemble:
- Place half the mixture into the bottom of a baking dish and cover with half of the Lasagne Sheets.
- Pour half the Béchamel sauce over the lasagne sheets, spreading evenly, then top with the remaining ingredients in order.
- Finally, top with the remaining Béchamel sauce and grated cheese.
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To Bake & Finish:
- Place in the oven and bake for 30-40 min. or until the lasagne is thoroughly cooked.
- Remove, cut into ten equal portions and serve.
- Serve with 1 or more portions of vegetable or salad as a side.
